{"id":107,"date":"2017-06-26T12:58:02","date_gmt":"2017-06-26T11:58:02","guid":{"rendered":"https:\/\/www.hellospain.de\/blog\/?p=107"},"modified":"2017-07-09T17:55:32","modified_gmt":"2017-07-09T16:55:32","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/www.hellospain.de\/blog\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Zutaten<\/p>\n

1 Kilo<\/span> reife Tomaten<\/span> (sehr rot)
\n1 gr\u00fcne Paprika<\/span>
\n1<\/span> St\u00fcck Gurke<\/span> (etwa<\/span> vier Finger<\/span> breit)
\n1 Knoblauchzehe
\n3 EL Oliven\u00f6l
\n3 EL Wei\u00dfweinessig
\n1 EL Salz kleine
\n<\/span><\/p>\n

Zubereitung<\/p>\n

    \n
  1. <\/span>Geben Sie<\/span> Tomaten, gesch\u00e4lt und gehackt Gurken, gr\u00fcne Paprika und Knoblauch in einen Mixer geben.<\/span> Verr\u00fchrten f\u00fcr ein paar Sekunden und dann \u00d6l, Salz und<\/span> Essig. Versuchen nach Geschmack.<\/span>
    \n<\/span><\/li>\n
  2. Durch ein Sieb passieren<\/span><\/span>, f\u00fcgen Eis und k\u00fchl f\u00fcr eine Stunde in den K\u00fchlschrank stellen.<\/span><\/li>\n
  3. Andalusische<\/span> Gazpacho serviert in einzelnen Becher mit einer Seite der Brotw\u00fcrfel begleitet<\/span>, Gurken, Tomaten und gr\u00fcne Paprika.<\/span><\/li>\n<\/ol>\n

     <\/p>\n

    Vegan Box<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oliven\u00f6l<\/a><\/p>\n

    \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 1 Kilo reife Tomaten (sehr rot) 1 gr\u00fcne Paprika 1 St\u00fcck Gurke (etwa vier Finger breit) 1 Knoblauchzehe 3 EL Oliven\u00f6l 3 EL Wei\u00dfweinessig 1 EL Salz kleine Zubereitung Geben Sie Tomaten, gesch\u00e4lt und gehackt Gurken, gr\u00fcne Paprika und Knoblauch in einen Mixer geben. Verr\u00fchrten f\u00fcr ein paar Sekunden und dann \u00d6l, Salz […]<\/p>\n","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2017\/06\/gazpacho_andaluz_mdc-600x397.jpg?fit=600%2C397&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8W1s3-gazpacho","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":11,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts\/107\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}