{"id":36,"date":"2016-10-20T13:35:04","date_gmt":"2016-10-20T12:35:04","guid":{"rendered":"https:\/\/www.hellospain.de\/blog\/?p=36"},"modified":"2017-07-09T16:23:51","modified_gmt":"2017-07-09T15:23:51","slug":"kase-eis-mit-erdbeeren-heidelbeeren-himbeeren-und-torta-ines-rosales","status":"publish","type":"post","link":"https:\/\/www.hellospain.de\/blog\/kase-eis-mit-erdbeeren-heidelbeeren-himbeeren-und-torta-ines-rosales\/","title":{"rendered":"K\u00e4se-Eis mit Erdbeeren, Heidelbeeren, Himbeeren und Torta Ines Rosales"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"38\" data-permalink=\"https:\/\/www.hellospain.de\/blog\/kase-eis-mit-erdbeeren-heidelbeeren-himbeeren-und-torta-ines-rosales\/fbfpi_c6b8b28d0d6ac329d603a4e944202790\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?fit=800%2C800&amp;ssl=1\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fbfpi_c6b8b28d0d6ac329d603a4e944202790\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?fit=640%2C640&amp;ssl=1\" class=\"wp-image-38 size-full aligncenter\" src=\"https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?resize=640%2C640&#038;ssl=1\" alt=\"fbfpi_c6b8b28d0d6ac329d603a4e944202790\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 60px;\">Zutaten:<\/p>\n<p style=\"padding-left: 60px;\"><span id=\"result_box\" class=\"\" lang=\"de\" tabindex=\"-1\"><span class=\"\">500 gr<\/span>. Philadelphia-K\u00e4se<br \/>\n<span class=\"\">350 ml<\/span> Sahne<br \/>\n250 ml <span class=\"\">Milch<\/span><br \/>\n150 gr. Zucker<br \/>\n<span class=\"\">Erdbeeren<\/span><span class=\"\">, Heidelbeeren und Himbeeren<\/span><br \/>\n<span class=\"\">Torta Ines Rosales<\/span>\u00a0 <\/span><\/p>\n<p style=\"padding-left: 60px;\">Zubereitung:<\/p>\n<p style=\"padding-left: 60px;\"><span id=\"result_box\" class=\"\" lang=\"de\" tabindex=\"-1\"><span class=\"\">&#8211; Die Sahne<\/span>, bis sie leicht Lautst\u00e4rke zu erh\u00f6hen.<br \/>\n&#8211; Wir gingen durch den Mixer K\u00e4se, Zucker und Milch. Wir schlagen f\u00fcr einige Minuten, bis die Mischung gut verbunden ist. Creme-Mix mit Umfassung.<br \/>\n&#8211; Wir setzen alles in einem ziemlich gro\u00dfen Sch\u00fcssel Art Kuchen und lie\u00df es in den Gefrierschrank eine Stunde. Wir nehmen Sie es aus und schlagen wieder f\u00fcr die Kristalle zu brechen, und nach einer weiteren Stunde kehren wir das gleiche zu tun<\/span><span id=\"result_box\" class=\"\" lang=\"de\" tabindex=\"-1\">.<\/span><span id=\"result_box\" class=\"\" lang=\"de\" tabindex=\"-1\"> <span class=\"\">Und<\/span> <span class=\"\">f\u00fcr einige Stunden<\/span> in den Gefrierschrank lassen, bis das Eis fertig ist.<br \/>\n&#8211; <span class=\"\">Garnieren mit<\/span> <span class=\"\">Erdbeeren<\/span><span class=\"\">, Heidelbeeren, Himbeeren und Torta Ines Rosales<\/span>.<\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"de\" tabindex=\"-1\"><span class=\"\"><br \/>\n<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Zutaten: 500 gr. Philadelphia-K\u00e4se 350 ml Sahne 250 ml Milch 150 gr. Zucker Erdbeeren, Heidelbeeren und Himbeeren Torta Ines Rosales\u00a0 Zubereitung: &#8211; Die Sahne, bis sie leicht Lautst\u00e4rke zu erh\u00f6hen. &#8211; Wir gingen durch den Mixer K\u00e4se, Zucker und Milch. Wir schlagen f\u00fcr einige Minuten, bis die Mischung gut verbunden ist. Creme-Mix mit Umfassung. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-36","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.hellospain.de\/blog\/wp-content\/uploads\/2016\/10\/fbfpi_c6b8b28d0d6ac329d603a4e944202790.jpg?fit=800%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8W1s3-A","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":4,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/posts\/36\/revisions\/125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/media\/38"}],"wp:attachment":[{"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/media?parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/categories?post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hellospain.de\/blog\/wp-json\/wp\/v2\/tags?post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}